2015 Chicago Street Supper Club
Date and Time
Thursday Oct 1, 2015
Contact Information
(251) 943-5590
2015 Chicago Street Supper Club
Description
The Chicago Street Supper Club is a multi-course, farm-to-table dinner with beer and wine parings. Each unique dish uses fresh Gulf seafood or Alabama produce prepared by Executive Chef Ron Stone of Wolf Bay Lodge and Chef Brandon Thrash of Faulkner State Institute.
