2018 Chicago Street Supper Club

Description

KICK-OFF THE FESTIVAL OF FLAVOR WITH OUR ANNUAL DINNER, CHICAGO STREET SUPPER CLUB, ON THURSDAY, OCTOBER 4.

DINNER WILL BE HELD ON N. CHICAGO STREET IN FOLEY FEATURING A FOUR-COURSE MEAL PREPARED BY CHEF IRA GALLON OF WOLF BAY LODGE, CHEF RUDY RUDOLPH OF BILL'S BY THE BEACH, CHEF BRODY OLIVE OF PERDIDO BEACH RESORT AND PRIVATE CHEF CHRIS SHERRILL. 

DINNER IS  $75/PERSON